Week 1
Day 2
Dinner
25m
300 - 400 kcal.
Pan-Fried Cod
Products
½
pound
cod fillets
1 ½
tbsp
butter or ghee butter
2
tsp
cloves of garlic, minced
1
pinch
salt
*All purple -colored products are essential.
Preparations
1 step
Prepare the ingredients.
2 step
Melt the butter in a frying pan. Place the cod fillets into the pan and cook on medium to high heat.
3 step
Add in half the minced garlic to the pan.
4 step
Sprinkle with salt and garlic powder. As the fish cooks, it’ll turn from translucent to a solid white color. Wait for the white color to creep half-way up the side of the fish and then flip the fish and add the rest of the minced garlic. Cook until the whole filet turns a solid white color (it should also flake easily).
5 step
Serve with some of the garlic and butter from the pan.