15-Minute Marinated steak salad

½ pound beef steak

3 tbsp soy sauce

1 cup lettuce

1 ½ tbsp olive oil

½ cup radishes, sliced

½ red bell pepper, chopped into slices

1 pinch salt

½ lemon, juiced

*All purple -colored products are essential.

1 step

Marinade the steak in the soy sauce.

2 step

Place olive oil into a frying pan on high heat and cook the marinated steak (or grill the steak) to the level of doneness you like.

3 step

Prepare the salad by tossing the bell pepper, radishes and lettuce with the olive oil, lemon juice, and salt to taste.

4 step

Place the steak on a plate for 1 minute. Cut the steak into slices, and place the slices on top of the salad.

5 step

Enjoy!